Every once in a while, I tend to make some more effort and 'really' cook.
One of my favorites is a Finnish vegetable soup called Kesäkeitto.
Traditionally it was made from fresh summer vegetables and enjoyed as a light lunch soup.
I am not sure what the Fins call a light meal, but combined with some home made bread it makes a very tasty and filling dinner as well.
Now, let's get started.
First the ingredients for 3-4 servings.
- 500 gr (18 oz) fresh vegetables to your liking. Can be a mix of carrot, peas, broccoli,
Add pepper and stock powder to taste.
Gently simmer and whip the cream paste through the soup.
Now it's time to add the vegetables and the shrimps and heat up the soup until just reaching the boiling point.
And it finished! Serve it with the dill and thick slices of freshly baked bread.
Best enjoyed in the company of good friends and family!
Eet smakelijk, Hyvää Ruokahalua!